Common garden vegetables have long and fascinating histories. Science and history writer Rebecca Rupp will discuss the stories behind many of our favorites, among them the much-maligned tomato and potato, the (mostly) popular pumpkin, the Vermont's dynamic duo of kale and Gilfeather turnip. Find out why a lot of us don't like beets, how a 17th-century pirate named the bell pepper, how carrots won the Trojan War, and how George Washington was nearly assassinated with a plate of poisoned peas.
A Vermont Humanities Council event. Hosted by the Woodstock History Center.
Under grant from the National Endowment of the Humanities (NEH). Any views, findings, conclusions or recommendations expressed in this program do not necessarily represent those of the NEH or the Vermont Humanities Council.